In this episode of Herbal Cooling Tea For Smart People Radio, I talk about the differences between raw puerh tea (puerh sheng, non-fermented tea) and ripe puerh tea (puerh shu, fermented tea).
In episode 3, you’re learn:
- Understanding the difference between raw puerh tea and ripe puerh tea
- The methods of processing raw and ripe puerh tea
- How the teas are stored
- Understanding the different taste and flavor of each of the teas
- The health benefits of puerh tea
- And more …
Go ahead and click play now to listen to the podcast or download the MP3. Please consider making a comment below or rate this show in iTunes. Thank you
Podcast: Play in new window | Download (Duration: 15:03 — 13.8MB)
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