[鳳波凉茶] FBL Herbal Cooling Teas
Balancing the heat from what you eat and drink
Preparation:
Steep the lemon balm and peppermint in the boiling water for approximately five minutes and strain. Add natural lemon, honey or other sweetener to add more zest and sweetness.
Liangcha means 'Cooling Tea' in Chinese. 'Liangcha' is part of a tea drinking culture that is used to balance the heat build up within our bodies due to the things we eat, drink as well as the climate. Please click here for more details about this website and it's founder.
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